Allergens & Dietary Information

At Cravin’ Hasland, we want everyone to enjoy our food safely. We take allergies and dietary requirements very seriously and always do our best to accommodate them.

Our Approach to Allergens

We kindly ask all customers to inform us of any allergies or intolerances when ordering, even if you believe a dish is allergen-free.
Our team is trained to handle allergen information, and we will always provide guidance on ingredients used in our dishes.
A full list of the 14 major allergens is available below, and allergen information is kept up to date for every item we serve.

Cross-Contamination

While we take great care when preparing food, our kitchen is small and all items are prepared in a shared environment where allergens are present.

This means we cannot guarantee the absence of cross-contamination.
Our gluten-free options, for example, are made with gluten-free ingredients but may not be suitable for people with coeliac disease or severe allergies.

Gluten-Free & Special Diets

We offer a range of gluten-free and other dietary options. However, due to the shared nature of our kitchen, these are best suited for customers with mild intolerances rather than severe allergies.

Important Legal Notice

Under UK food law, we are required to inform you that:

Allergen information is available and should be checked with us before ordering.
It is the customer’s responsibility to notify staff of any allergies or intolerances when placing an order.
While we will take all reasonable steps to reduce risk, we cannot accept liability for any adverse reactions caused by allergens that may be present.

Lollipop Cakes : Gluten-Free & Vegan Options

We’re also proud to feature Lollipop Cakes, our specialist baker supplying a tempting range of gluten-free goodies. Lollipops Cakes can also cater for vegan customers.

The 14 Major ALLERGENS

Celery
Includes celery stalks, leaves, seeds and the root (celeriac). Common in celery salt, salads, meat products, soups, stock cubes.

Crustaceans
Includes crab, lobster, prawns, scampi. Found in shrimp paste, sauces, shellfish stock, bisques, paella, bouillabaisse.

Eggs
From all birds (hen, duck, quail). Found in cakes, pastries, quiche, mayonnaise, mousses, pasta, sauces, glazes.

Fish
All species of finned fish, fish oils, caviar. Found in fish sauce, Worcestershire sauce, Caesar dressing, stock cubes, soups.

Gluten
Cereals containing gluten: wheat (including spelt, Khorasan), rye, barley, oats. Found in flour, bread, cakes, pasta, pastry, couscous, sauces, soups, fried/battered foods.

Lupin
Lupin flour and seeds may be used in breads, pastries, pasta. Note: lupin is a legume and may affect those allergic to peanuts or chickpeas.

Milk
Milk from cows, sheep, goats. Found in butter, cheese, cream, yoghurt, milk powders, glazes, soups, sauces.

Molluscs
Includes mussels, oysters, squid, scallops, octopus, snails. Found in oyster sauce, fish soups, paella.

Mustard
Mustard seeds, powder, and condiments. Found in breads, curries, dressings, marinades, sauces, soups.

Peanuts
Also called groundnuts. Found in cakes, biscuits, curries, sauces (e.g. satay), peanut oil, peanut butter, flours.

Sesame seeds
Found on buns, breads, breadsticks, hummus, tahini, sesame oil.

Soybeans (Soya)
Found in tofu, miso, soya flour, soya protein, lecithin (E322 if made from soya), sauces, desserts, vegetarian products.

Sulphur dioxide & sulphites
Used as preservatives in dried fruits, wines, beers, meat products, prawns, soft drinks.

Tree nuts
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts. Found in breads, cakes, desserts, nut butters, oils, ice cream, marzipan, sauces.